"The 2011 Malbon is a co-fermentation of Malbec and Bonarda, the most planted red grapes in Argentina, and they reckon this was the classic blend in the older days. It has aromas of dark cherries, licorice, peat, coal and a frame of spicy oak. The palate shows fine tannins, with clean, developing flavors of aromatic herbs, sweet spices and violets, ending with a mineral sensation..."