Glaetzer Amon-Ra 2006
|Region||Australia, South Australia, Barossa Valley|
Wine EnthusiastShows a slightly lifted, peppery character on the nose, but also plenty of toasty oak and bold fruit. Loads of blackberries, blueberries and chocolate cascade over the palate, accented with enough spice and warmth to leave a fleeting impression of fruitcake. Lush and long on the finish. Drink now-2020 or beyond.
Wine AdvocateBarely budging in hue, the 2006 Amon-Ra Shiraz gives a very deep purple-black color and earthy, gamey aromas of forest floor, moss covered bark, Peking duck skin, mulberries, dried plums, blackberry preserves, incense, cinnamon stick and cloves. Very crisp, concentrated and full with medium-firm velvety tannins, it presents a slightly warm yet long and engaging finish. It's approachable now and should continue to develop, drinking to 2022+.
Wine SpectatorFirm in texture and deep and distinctive in flavor, offering coffee-tinged cherry and spice flavors that linger against slightly gritty tannins. Needs time to soften and open, but should get there. Best from 2010 through 2018.