d'Arenberg The Dead Arm Shiraz 2004
We're sorry, but this product is not currently available.
|Region||Australia, South Australia, McLaren Vale|
Wine AdvocateThe renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001.
Wine SpectatorFirm in texture, with crisp acidity against mineral-accented berry flavors, finishing with a harsh edge. Gamy, bitter flavors blow off with enough airing. Best after 2008. Tasted twice, with consistent notes. 500 cases imported.