d'Arenberg The Ironstone Pressings Grenache Shiraz Mourvedre 2004
In its youth, d'Arenberg's Ironstone Pressings has a deep, dark plum purple colour matched by just as intense black cherry, raspberry, spice, cedar, dark chocolate, liquorice, tobacco, mixed spice and brooding ripe blackberry aromas.
Mulberry, ripe plum and fresh pepper spice dominate the rich full bodied palate before a long, intense, rolling, dark gritty cherry tannin finish. After quite some time in bottle the intense colour fruit aromas and dusty gripping tannins tone down, the colour moving towards brown ruby red.
Eventually the Grenache and Shiraz blossom as rich, sweet, violet like scents, with spicy, cedary and tobacco based aromas before malty sweet dark chocolate flavours and crunchy, chewy textured black olive, spicy ginger and long fleshy textures. Serve at room temperature 16 - 24 ?C. now or in the next 3- 25 years with rich, full-flavoured foods like lamb shanks, pork fillets, goulashes, Russian cabbage dishes and game, even with warm chicken soups and cous cous, classic roast lamb and rump steaks. Also good with veal shanks and oxtail. Serve after decanting as an older wine.
Wine AdvocateThe flagship blend of Grenache, Shiraz, and Mourvedre, the 2004 The Ironstone Pressings, is stunning. A full-bodied, powerful red, it displays notes of kirsch, tapenade , blackberries, dusty loamy earth, pepper, and spice. Rich, structured, intense flavors cascade over the palate with fabulous fruit purity and density. This stunner should drink well for 12-15 years.
Wine SpectatorFirmly tannic, with chewy texture and leathery overtones to the cherry flavors, finishing crisp. Grenache, Shiraz and Mourvèdre. Best after 2007. Tasted twice, with consistent notes. 500 cases imported.