Booker's 2016-04 Bluegill Creek
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Booker's "Bluegill Creek" batch is made up of barrels from four different rack houses and five different production dates. It is bottled at 128 proof and was aged for 6 years, 5 months and 28 days. It was unseasonably warm even by Kentucky standards on the day that I selected the barrels for this batch, and it brought me back to the hot summers that my Dad, Booker Noe, and I spent together fishing for bluegill. When selecting this batch, I wanted something that could be enjoyed in the summer heat while staying true to Booker's Bourbon standards, and I think Dad would be proud of how "Bluegill Creek" turned out. This batch would make a great Kentucky Tea, which was one of Dad's favorite ways to enjoy his Booker's and includes a healthy splash of water in the glass, which really opens up the flavors and aromas of the liquid. "Bluegill Creek" contains the robust flavors of vanilla that Dad always looked for when selecting batches of Booker's, and I know he would be proud to have a batch of his bourbon named after one of his favorite pastimes.
|Region||United States, Kentucky|