Inspired by the original Hub Punch recipe popular in the late 1800's, Bully Boy Hub Punch, our barrel aged rum infused with fruits and botanicals, revives a historic Boston tradition that was a casualty of Prohibition. Originally concocted at the now defunct Hub Hotel, Bostonians typically enjoyed Hub Punch mixed with soda water, ginger ale, or lemonade. Bully Boy consulted a variety of historical accounts of Hub Punch to craft a spirit that pays homage to the traditional recipe and spirit of the pre-prohibition era Boston. Bully Boy Hub Punch is fruit forward with the botanicals providing tea-like undertones ideal for mixing with both dry and sweet mixing agents.