Bond Pluribus 2005
The 2005 Cabernet Sauvignon Pluribus is from a relatively high-elevation vineyard on the steep slopes of Spring Mountain and planted in the white Tufa volcanic bedrock of that area. This is the most northern vineyard of the Bond Estates, and this wine was just incredible. By far, the biggest, most backward and massive of all the 2005s, this wine behaved as if it were three or four years old, rather than ten. Dense purple, it offers notes of blueberry liqueur, St.-Estèphe-like earth, licorice and a gravelly note with incredible depth, lots of blackberries, and a finish that goes on for 45+ seconds. This is incredibly youthful and dominated by the blue and black fruits that are so much a part of the Spring Mountain AVA. This wine needs another 3-4 years of cellaring and should keep for 30-40+ years and turn out to be a fabulous classic from Bond Estate. All of these wines are made in relatively limited quantities, and primarily sold via the winery mailing list.
A dense, powerful wine, the 2005 Pluribus is just starting to show the first signs of maturity. Blueberry jam, bittersweet chocolate, spice, leather and tobacco all take shape in the glass. There is no shortage of density to the 2005, but like many wines from this era, the oak component is quite pronounced.
Packs in lots of rich, supple layers of flavor, built around fleshy currant, black cherry, plum and wild berry fruit, shaded by creamy, toasty oak. The vibrancy and concentration give this a long, persistent finish. The tannins have a slight ragged edge. To be released spring 2009. Best from 2010 through 2017. 715 cases made.
Very polished and pure, if a bit direct and obvious in appeal. A beautiful wine, with pure flavors of currants and cedar. Drinkable now, and should hold through the decade.