Simi Reserve Cabernet Sauvignon 1996
|Region||California, Sonoma County, Alexander Valley|
Pair with linguini with roasted mushrooms and radicchio, Braised Short Ribs with celery root puree and Moroccan spiced Squab.
Very ripe and juicy, with zesty plum, black cherry, blackberry and spice flavors, turning elegant and supple on the finish. Drink now through 2007. 4,000 cases made.