Altesino Palazzo Altesi 2000
It has an intense ruby red colour, a full-bodied bouquet with hints of berries and toasting. It has a pure, clean taste and is well-structured with all the softness of rich aromatic persistence. Food Combination: Red meat, noble game and aged cheese.
Wine SpectatorDecadent and ripe, with plum, orange peel and meat aromas and flavors. Full-bodied, with fresh acidity and a long finish. Delicious. Sangiovese. Best after 2004. 660 cases made.