Brancaia Il Blu 2004

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  • wa94
Brancaia Il Blu 2004


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The top-product of the Brancaia brand. The Supertuscan IL BLU proves the performance of Brancaia in terms of elegance, complexity and intensity. As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, dark-feathered game such as pigeon or pheasant.
Category Red Wine
Region Italy, Tuscany
Brand Brancaia
Alcohol/vol 13.5%
  • ws96

Wine SpectatorThe aromas leave me speechless, with freshly cut roses and lilacs that follow through to crushed blackberry and cherry undertones. Full-bodied, but extremely balanced, with velvety yet caressing tannins and a finish that goes on for minutes. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2008.

James Suckling, October 31, 2006
  • wa94

Wine AdvocateConsulting oenologist Carlo Ferrini oversees winemaking at Brancaia, which owns vineyards in the Chianti Classico and Morellino di Scansano zones. The 2004 Il Blu is a blend of 50% Sangiovese, 45% Merlot and 5% Cabernet Franc that spent 20 months in French oak barrels. Its gorgeous, silky texture opens to reveal layers of vibrant sweet fruit that caress the palate in a captivating display of elegance and finesse. The tannins are ripe and sweet making it a very pleasurable wine even at this young stage, but it is sure to come together even more with another few years of bottle age. I have long been a fan of this estate and the 2004 Il Blu may very well be the finest wine yet from Brancaia. Anticipated maturity: 2009-2019.

Antonio Galloni, June 2007