Color: Intense Ruby red with speckles of granata. Aroma: a matured fruit such as the prune or ciliagia followed by delicate scents of canella and chiodi di garofano. Taste: On the palate an elegant expression of potent power. Serving Suggestions: Beef stews, braised meats with potatoes, cheeses that are aged but not too pungent, and large game, such as boar.