Chateau Latour a Pomerol Pomerol 2009

  • ws93
  • we93
  • wa92
Chateau Latour a Pomerol Pomerol 2009

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93
we
93
wa
92
Exuberant aromas of plums, tomatoes and nutmeg, with a firm, understated structure of fruit and tannins. Elegant style. Great with lamb. For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations of lamb often call for a wine with a bit more of a chewy, rustic and herbal character.
Category Red Wine
Varietals
Region France, Bordeaux, Pomerol
Brand Chateau Latour a Pomerol
  • ws93

Wine SpectatorA nice, old-school style, with roasted mesquite, tobacco leaf and espresso flavors up front, following through to bittersweet ganache and mulled dark currant notes on the still-slightly taut, but well-framed, finish. Should flesh out a bit more with cellaring. Best from 2014 through 2030. 2,200 cases made.

James Molesworth, March 31, 2012
  • we93

Wine EnthusiastOpulent and ripe fruit that shows all the richness of the vintage. It has weight, spice and delicious red berry fruits. The tannins are certainly dense, but, oh, so sweet.

Roger Voss, February 1, 2012
  • wa92

Wine AdvocateA beautiful wine from the Moueix stable of right bank offerings, the 2009 Latour a Pomerol displays a dense plum/ruby/purple color along with a bouquet of mocha, roasted nuts, wood smoke, truffles and sweet cherries. Full-bodied, round and generous with sweet tannin, considerable power and no hard edges, this is a surprisingly up-front, precocious effort that can be drunk now or cellared for two decades.

Robert Parker, February 2012