Aroma: Orange, tangerine, chocolate, plums.
Taste: Mixed spice, coffee, Christmas cake, citrus.
Finish: Cranberry, orange, spice, vanilla.
Over the course of our history The Dalmore's remarkable spirit has been filled to French wine barriques, Madeira drums, sherry butts from Jerez, Sicilian Marsala barrels, port pipes from the Douro and bourbon barrels from Kentucky. Each of these casks has now been united to create an exceptional malt where the individual characteristics of each work together to form a rich, deep spirit. This release commemorates the Mackenzie Clan ancestor's heroic act in saving King Alexander in 1263.
Caramel and toffee lead the nose, alongside a puff of smoke. The palate is robust and velvety, with dusty notes of cocoa, unsweetened chocolate and caramel. The finish is dry and complex, with hints of tea, leather, cocoa, cigar wrapper and vanilla. The producer says it's the only single malt in the world to incorporate six different cask finishes: former Bourbon, oloroso Sherry, Madeira, Marsala, Port and Cabernet Sauvignon barrels.