Chateau-Petrus Pomerol 2014
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|Region||France, Bordeaux, Pomerol|
Wine EnthusiastThe wine is a velvet glove in an iron fist. The smooth surface of ripe fruits and rich blackberry flavors, masks the dense tannins that will allow this very great wine to age for many, many years. The acidity and the rich fruit combine with the fine dusty tannins. The wine will surely not be ready to drink before 2027.
Wine SpectatorThis has a fleshy feel and a solid core of dark plum, fig and blackberry compote flavors. A strong charcoal spine adds texture on the finish, while black tea, menthol, bay and warm stone notes cruise through for added range. Has heft and will need some time. Best from 2020 through 2035. 2,917 cases made.
Wine AdvocateThe 2014 Petrus was tasted on the same morning as the 2014 Vieux-Château-Certan and though they are built from different blends, their personalities are quite similar. This is a succinct, not powerful, much more refined and discrete bouquet, gradually unfurling and revealing a subtle sea spray/marine element. The palate is again quite discrete at first and unfolds at a glacial pace. It is beautifully balanced with fine tannin, quite linear and structured, gently building towards a finish that has wonderful salinity (continuing that marine theme). Note: I actually returned to taste this several hours later, because it was so closed earlier on and it did finally open, which is atypical for this Pomerol. It is a wonderful Petrus, but one that will deserve bottle age and decanting.