Eisele Vineyard Eisele Vineyard Cab 2013

Eisele Vineyard Eisele Vineyard Cab 2013
$499.95

SKU 513

750ml

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ws
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The 2013 Cabernet Sauvignon is pure Eisele. In the cellar, the wines revealed themselves with practically no need to intervene. The secret of the vintage was to be gentle on the fruit and not overdo it. The natural concentration and depth of the vintage are combined with exquisite elegance, precision and finesse, which are hallmarks of this terroir. The 2013 Eisele Cabernet opens up on notes of dried rose petals and spices with a hint of boysenberries. On the palate, the multiple dimensions of the texture and the expression of black and blue fruit combine with a sense of extraordinary purity. The refined and tightly-knit tannins give way to a very long, deliciously mineral, almost saline finish.
Category Red Wine
Varietal
Region California, Napa Valley
Brand Eisele Vineyard
Alcohol/vol 14.8%
  • wa99

Wine AdvocateThe 2013 Cabernet Sauvignon Eisele Vineyard, which is also 100% of this varietal, behaves similarly to how the 2013 Altagracia did compared to its older sibling. Inky, bluish purple with a beautifully pure nose of blueberries, blackberries and cassis with background floral notes, this full-bodied wine (14.8% alcohol) tastes a lot younger and less evolved than its 2012 counterpart. I'd think this was a barrel sample, then again, it's only been in bottle for three months. Beautiful layers of fruit, velvety more noticeable tannin, exquisite purity and an almost endless finish make for a remarkable effort that needs another 5-6 years of cellaring and should keep 30 to 40+ years, particularly in view of how Eiseles from the early 1970s have lasted.

Robert Parker, December 2015
  • ws94

Wine Spectator"Designation: Collectibles" Pure and pleasantly focused, driven by a supple core of dark berry, licorice, sage, underbrush and mineral notes that stand up to the cedary oak. Ends long, deep and persistent, echoing the core flavor themes. Drink now through 2032. 1,600 cases made.

James Laube, October 31, 2016