Louis Jadot Pommard is a firm, fill bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries. The cuisine capable of honouring Pommard wine has to be quite spicy with a strong flavour : hare, pheasant, entrecôte steak in wine, or cheeses like Epoisses, Livarot, Pont l'Evêque.