J. Moreau & Fils Chablis les Clos 2016
Visual: Pale gold color. Nose: Very elegant, recalling of mandarins, fresh almond and dried apricot. Palate: Very representative of its terroir, creamy yet refreshing with flavors of citrus and hawthorn. The finale is lingering with an agreable minerality and subtle salinity. Pairings: Excellent with seafood and fish such as salmon or turbot. Also goes well with white meats in cream sauce or simply on its own, as an aperitif. After 5 years, it will perfectly pair up with matured cheeses or spicy salmon.