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Biondi-Santi Brunello di Montalcino Riserva 2011 750ml
SKU: 5607

Biondi-Santi Brunello di Montalcino Riserva 2011

  • we96
  • ws93
  • wa92

750ml
$474.95

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Category Red Wine
Varietal
Region Italy, Tuscany, Brunello di Montalcino
Brand Biondi-Santi
Alcohol/vol 13.5%
The Riservais produced from vineyards of over 25 years of age and is made only in exceptionally good years. Aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity, even over a hundred years.
Wine Enthusiast
  • we96

Beautifully balanced, this opens with alluring scents of wild berry, rose, baking spice and whiffs of chopped herb. Seamlessly combining ripe fruit and the firm's trademark finesse, the bright elegantly structured palate delivers juicy wild cherry, crushed raspberry, white pepper and a hint of black tea framed in polished tannins and fresh acidity. It's already tempting but the best is yet to come. Drink 2021-2031.

Kerin O'Keefe, May 1, 2017
Wine Spectator
  • ws93

A supple, harmonious red, showing some softening, with cherry, leather and wild herb flavors well-integrated into the lacy structure. Reveals a lingering essence of sweet fruit, black tea and graphite on the finish. Best from 2019 through 2032.

Bruce Sanderson, 2017
Wine Advocate
  • wa92

The 2011 Brunello di Montalcino Riserva makes a bold and more articulate statement (compared to the 2012 Annata wine released at the same time). That extra year of aging has contributed to more powerful aromas of dark fruit, balsam herb and spice. There is extra fiber and texture here overall. This Riserva shows a higher degree of density and a tighter embroidery with dark fruit, spice and tobacco. Both 2011 and 2012 are warm vintages, and the wines produced do not boast the same level of bright acidity that you normally get from this estate. But, if there's one thing the wines of Biondi-Santi have demonstrated over the years, it is that they get better with time. Set this bottle aside in your cellar.

Monica Larner, February 28, 2017