The sea provides a special backdrop for making whiskey. The salt air and the unique weather create exceptional conditions for this whiskey to gain maturity. Sea Fog blends the pot still and "Beer" traditions of the British isles with the barrel forward innovation of the American Distiller. Aged for over 5 years, Sea Fog Rye features the classic spicy distillate of American rye with layers of vanilla, brown sugar, and smoke. It is an unconventional whiskey from a place known by many as the city by the sea.