TY KU Red Flower Sake

Incredibly smooth and fresh, slightly sweet with subtle pear notes, leaving softness on the palate. TYKU Red Flower Sake is a Tokubetsu Junmai. Tokubetsu means special in Japanese. Produced with a special blend of sake rices and ultra-purified water for an extra smooth, subtle, superbly drinkable sake. TYKU Red Flower Sake has a sophisticated subtlety that pairs well with a wide variety of cuisines, such as grilled seafood and meat. Also a perfect, natural pairing for teppanyaki style Japanese cuisine. Enjoy chilled like a white wine or in cocktails.