La Crema Russian River Valley Chardonnay 2019

Aromas of fresh nectarine, green pineapple, and magnolia blossoms are followed by flavors of anjou pear, meyer lemon, and crème brûlée. The 2019 vintage presents balanced acidity and a supple finish. Ideal with creamy, rich foods like risotto primavera and brown butter scallops, especially those with a dash of lemon zest and/or Pecorino. Believe it or not, this wine can actually pair with asparagus!