Booker Vineyard Fracture 2018
- jd98
- v97
- wa94-96+
- ws91
Category | Red Wine |
Varietal | |
Brand | Booker Vineyard |
Origin | California, Central Coast, Paso Robles |
Alcohol/vol | 14.9% |
Jeb Dunnuck
- jd98
Another magical wine, the 2018 Fracture is based on 100% Syrah brought up in new and used French oak. Deep purple-hued, with beautiful notes of crème de cassis, blackberries, vanilla bean, toasted spices, white flowers, and a hints of charcuterie, this beauty hits the palate with full-bodied richness, perfectly integrated oak, a rounded, lush mouthfeel, and a great finish. This unabashedly Paso Robles Syrah brings loads of fruit yet stays balanced, elegant, and is simply a thrill to drink.
Vinous
- v97
Youthful purple. Heady, spice-accented aromas of blackberry, blueberry cherry liqueur and pungent flowers show excellent clarity and energetic lift. Sappy and penetrating on the palate, displaying sharply defined black/blue fruit, violet pastille, cola and exotic spice flavors that turn livelier as the wine opens up. Finishes extremely long, smoky and minerally, with powerful, spicy thrust, a repeating floral note and gently chewy, polished tannins.
Wine Advocate
- wa94-96+
A barrel sample of 100% Syrah aging in 65% new French oak, the deep purple-black colored 2018 Fracture has a nose of tar, loamy earth, grilled meats, roasted lamb, rosemary and thyme with loads of violet perfume, mint chocolate and coffee bean aromas-this is already incredibly layered. It's full-bodied and silky, slowly unfurling to spicy, floral-tinged blue fruits. It has an excellent frame with plush tannins and incredibly surprising freshness, finishing very long and very dense. Around 2,500 cases will be made.
Wine Spectator
- ws91
Dense and powerfully built, with crushed stone, smoked meat and blackberry flavors that build tannins toward a firm finish. Best from 2023 through 2030. 2,500 cases made.