The 2018 Cabernet Sauvignon Estate is made from 100% Cabernet Sauvignon. Deep garnet-purple in color, it delivers a powerful nose of blackcurrant pastilles, baked plums, boysenberries and black cherry compote with suggestions of menthol, Indian spices, cast-iron pan and black truffles. The medium to full-bodied palate is laden with ripe, rich black berry layers and an alluring, velvety texture, supported by just enough freshness, finishing long and spicy. It is delicious right now, but give it 3-5-years in the cellar for that wow-factor.

Solidly built, with cassis, dark plum and blackberry fruit notes pumping along, flanked with a tarry edge and backed by anise and roasted apple wood notes. For fans of the big style. Drink now through 2032. 875 cases made.