The Glendronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was 'de rigueur', and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland's gentry. Whilst many years have passed, Portugal's majestic Douro Valley is still renowned for its exceptional port. Tasting Notes: Intense cherry wood. Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger. On the palate, layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.