Moving to the two Cabernet releases, the 2018 Cabernet Sauvignon Estate is based on 88% Cabernet Sauvignon, 7% Malbec and the rest Petit Verdot, all from Oakville fruit. Promising yet restrained notes of ripe currants, tobacco leaf, sharpened #2 pencils, and chocolate give way to a full-bodied Cabernet that has sweet tannins, a layered, elegant texture, plenty of mid-palate depth, and a great finish. This rich, concentrated 2018 can be drunk today with ample pleasure or cellared for 15-20 years or more.

Composed of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot, the 2018 Cabernet Sauvignon Estate displays a deep garnet-purple color and fragrant notes of Black Forest cake, crème de cassis and wild blueberries with nuances of red roses, Chinese five spice, camphor and black olive plus a hint of charcoal. Full-bodied, the decadently rich fruit has impressive freshness lifting the palate along with firm, finely grained tannins, finishing long and fragrant.