Gail Wines Doris Red Table Wine 2021

A punchy, spicy blend of zinfandel, barbera and Alicante Bouschet. The zinfandel and Alicante were sourced from the Bedrock Vineyard in Sonoma. The fruit was from adjacent blocks so we picked both on the same day, co-fermenting them together. Traditionally this fruit has always been the base for our red table wine. We then blended in a few barrels of Barbera to level up the acidity and aromatics.