We have been blending Calvados with Scotch whisky at home and in our blending room for years, enchan…

The style is rich, round and fruity with hints of toasty oak, vanilla and spice. This versatile styl…

In his 1930s book 'Whisky', Aeneas McDonald teaches us that Glaswegians historically preferred fulle…

Elegant flavours of vanilla cream, toffee, coconut. Recommended as an aperitif, serve with a small a…

A malty and creamy character develops into notes of ripe orchard fruits and delicate oak. Two parcel…

Myths & Legends II blends together malt whiskies of different ages from a single Speyside distillery…

For Myths & Legends III we have taken some of the same parcels of malt whisky used in Myths & Legend…

For this, the second Limited Edition of the No Name series, we're again allowing the whisky to speak…

Rather than referring to our tasting notes and description of the aromas and flavours of this whisky…

To create Rogues' Banquet, we have combined malt whiskies from the Miltonduff, Clynelish and Glen El…

Decadent and playful on the nose, you will find notes of sherry wine, dark berries and the fragrant…

For those who love big, rich, smoky-peaty whiskies, this is for you. Peat Monster combines smoky and…

Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and swee…

Full, soft and sumptuous on the palate with notes of citrus peel, red wine and spices. The finish is…