Pol Roger Brut Pure
Wine EnthusiastAlmost shockingly dry at first, the wine then develops a more mature character that broadens out the tight acidity and fruit. Previously described as Brut Nature, it's now designated as Extra Brut, allowing more dosage. It also has depth of flavor, complexity from the fruits, the hint of toast from bottle age. The wine finishes crisply with a fine mineral shot at the end.
Wine SpectatorWhich Brut is this? The Pure (