Domaine du Gros 'Nore Bandol Rosé 2018

The rosé is made from 25% Grenache and 25% Cinsault, these two grapes macerate at a temperature of 10 ° C for a period of 24 hours. Subsequently these varieties are assembled with the Mourvèdre grape . These three grape varieties together bring a personality due in large part to the quality of the terroir. Thanks to all these factors we propose a fine Bandol wine, delicate and with a pronounced roundness.