From low yielding clonal selections originating in the Cote-Rotie and Hermitage regions of France, the IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee and acacia, graced with a black floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth and expressive. Considered "one of the most unique Syrahs being made in California today."
The 2016 IX Syrah Estate is very deep purple-black colored with gorgeous blackberry preserves, preserved plums, chargrill and licorice with tar, mandarin peel, Sichuan pepper and violets plus a compelling peach blossom note and a waft of wild sage. The palate is full-bodied with fantastic finesse, so plush and light on its feet and very spicy on the long, long finish.