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Antinori Guado al Tasso Bolgheri Superiore 2016
SKU: 5903

Antinori Guado al Tasso Bolgheri Superiore 2016

  • js98-99
  • wa98
  • ws94

750ml
$119.95

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The 2016 Guado al Tasso shows an intense ruby red color. The nose expresses pleasurable notes of fruit and sweetspices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshnessand complexity. The palate is long and dynamic, accompanied by supple and elegant tannins and, once again,balsamic notes. A vintage, the 2016, of exceptional elegance.
James Suckling
  • js98-99

Full-bodied, dense and layered with fantastic aromas and flavors. Long, long finish. Serious contender here for wine of the vintage. One of the best ever from here? A blend of Cabernet Sauvignon, Merlot and Syrah.

Wine Advocate
  • wa98

This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now-like the finest Asian silk fabric. That profound textural softness and suppleness changes the way the wine smells and tastes, with hints of momentary sweetness that are more tactile than anything else. Generally speaking, the 2016 vintage offers more elegance (slightly less concentration) and a hair more freshness compared to the 2015 edition. When I tasted this wine, the bouquet was still timid, but it will no doubt become more expressive and open as this beautiful wine continues forward along its aging trajectory. Some 120,000 bottles were made, a remarkable feat considering the extreme quality on offer.

Monica Larner, May 16, 2019
Wine Spectator
  • ws94

An exuberant style, boasting ripe black cherry and plum notes, with hints of coffee, chocolate and toasty oak. Sleek and refined, with a backbone of muscular tannins for support. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2021 through 2033.

Bruce Sanderson, August 31, 2019