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PlumpJack Estate Cabernet Sauvignon 2017 750ml
SKU: 6281

PlumpJack Estate Cabernet Sauvignon 2017

  • jd95
  • v94
  • ws92
  • wa91


Available for:
Aromas of blackberry, blueberry, and black cherry. Savory spice aromas of sage, clove, and nutmeg compliment the fruit and bring depth and complexity. These flavors carry over to the palate, which has a rich, creamy texture balanced by a crisp, fresh acid. The tannin is bold yet seamless and silky, while the persistent finish gives the impression of blackberries dusted with baker's chocolate.
Jeb Dunnuck
  • jd95

The 2017 Cabernet Sauvignon Estate from this great estate checks in as 89% Cabernet Sauvignon, 8% Malbec, and 3% Petit Verdot. Its deep, saturated purple color is followed by a beautiful bouquet of blueberries, red plums, toasted spices, incense, and pen ink. This is a big, rich, pedal-to-the-metal beauty that stays remarkably well-balanced, has notable freshness and purity, and sweet tannins, which can be hard to find in the 2017 vintage. It's an undeniable success.

January 31, 2020
  • v94

The 2017 Cabernet Sauvignon Estate is a gorgeous wine that captures all of the natural intensity of the year. Super-ripe dark cherry, plum, mocha, licorice and leather all flesh out in the glass. Ample, creamy and generous, the Estate is terrific from the very first taste. In this vintage, the Estate is not too far off from the Reserve. Best of all the Estate will drink well with minimal cellaring. Rose petal, mint and cinnamon notes add brightness as the wine opens in the glass.

Antonio Galloni, January 2020
Wine Spectator
  • ws92

Very expressive, with a welcoming blast of sage and menthol that soon yields to a ripe and rich core of cassis and crushed plum fruit. Subtle loamy undertow runs through the finish, adding length and contrast to the fruit. Drink now through 2030. 3,195 cases made.

James Molesworth, February 28, 2021
Wine Advocate
  • wa91

Made of 91% Cabernet Sauvignon, 6% Malbec and 3% Petit Verdot, the 2017 Cabernet Sauvignon Estate is deep garnet-purple colored with intense black currant cordial, sautéed herbs and plum preserves with hints of underbrush, dried bay leaves, tilled soil, chargrill and truffles. Full-bodied, rich and with a plush texture, it has a lovely herbal note lifting the palate and finish.

Lisa Perrotti-Brown, October 31, 2019

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