Peloton de la Muerte Criollo
Wild agave native to Guerrero region. Open air fermentation for 5 days. Double distilled in both an arabic and filipino still with a wood hat. Mezcal artesanal from Mazatlán, Guerrero. 100% Maguey Criollo (A. Angustifolia Rubescens). Tasting notes of bright candied apple sweet caramel.