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Les Fiefs de Lagrange Saint Julien 2016 750ml
SKU: 6598

Les Fiefs de Lagrange Saint Julien 2016

  • ws88-91
  • we90
  • v90
  • jd89
  • wa88


Available for:
Dark and purple color, it has a very intense bouquet, with pure black cherry, crème de cassis and crushed violets. The palate has crisp acidity, quite tensile in the mouth and lively. One of the best succeed of Les Fiefs de Lagrange ever, vibrant wine well balanced.
Wine Spectator
  • ws88-91

An open-knit style, with bright anise and açai notes out front, backed by cassis and crushed cherry fruit flavors. Shows a dusting of vanilla on the finish.( Barrel Tasting)

James Molesworth, May 11, 2017
Wine Enthusiast
  • we90

The second wine of Château Lagrange, this has firm tannins and an elegant, ripe structure. The tannins and rich black-currant fruit are generously integrated, offering a rich wine that will develop well over the next few years. Drink from 2023.

Roger Voss, May 1, 2019
  • v90

I pulled the trigger on this Deuxième Vin, thinking it might be ready to drink. I was wrong. It has an intense blackberry and blueberry nose that, despite decanting, remains quite closed. The palate is surprisingly structured and has real density. There is plenty of potential, but I advise keeping this in the cellar for another two or three years.

Neal Martin, January 2022
Jeb Dunnuck
  • jd89

The 2016 Les Fiefs de Lagrange is the second wine of Château Lagrange. This charming, high-quality Saint-Julien has more herbal, earthy notes than the Grand Vin and offers lots of blackcurrants and black cherry fruits, plenty of tobacco and damp forest floor notes, medium body, sweet tannins, and loads of charm. It's nicely balanced and well worth drinking. It should keep for over a decade.

February 28, 2019
Wine Advocate
  • wa88

The 2016 Les Fiefs de Lagrange has a medium to deep garnet-purple color and a nose of warm red and black currants, earth and minerals with a waft of roses. The palate is medium-bodied and plush with plenty of juicy fruit and an earthy finish.

Lisa Perrotti-Brown, November 30, 2018

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