Made form 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon gives a deep garnet-purple and has quite a serious, slightly closed nose of warm blackcurrants, black cherry compote, baked plums and espresso with hints of forest floor, truffles and tar. Medium to full bodied, the palate is packed with black fruit preserves and savory layers, with a chewy texture and plenty of freshness on the long, earthy finish. 600 cases were made.

Primarily from estate fruit in Yountville, the 2017 Cabernet Sauvignon is all Cabernet aged in 70% new French oak. It just screams Cabernet with its red, black, and blue fruits as well as tobacco, spice, lead pencil, and cedary aromas and flavors. Medium to full-bodied, beautifully balanced, and with fine tannins, it's another brilliant 2017 from Celia Welch.

The 2017 Cabernet Sauvignon is soft, supple and inviting, with no hard edges and tons of near- to medium-term appeal. Sweet tobacco, mint, licorice, dried flowers and leather add aromatic nuance to a soft, open-knit Cabernet that will drink well right out of the gate. This is not terribly complex, but it is absolutely delicious; the 2017 is pure class. Sweet floral notes, rose petal and red cherry add lift on the close.