The SUM is a unique and stylistic blend of Cabernet Sauvignon and select varietals that make up a bold proprietary cuvee, where the finished wine is bigger than the sum of its parts. Aromas of dried lavender and fresh ground peppercorn fill the glass. The wine coats the mouth with flavors of fresh blackberries and crushed cherry. The finish is soft and lingering with a hint of cocoa and rose petal. Enjoy this wine with cassoulet, oven roasted root vegetables, grilled mushrooms and smoked brisket.