Coming from varying terrain, aspects, and elevation, the white wines of Mâcon-la-Roche-Vineuse present a range of profiles. While they are all accessible and instantly appealing, they can be very complex with their sustained yellow gold color. Aromas of vanilla and tropical fruit like mango indicate good maturity, underscored by an overall nose that is intense and fairly remarkable. After a forthright attack, one can appreciate a slightly honeyed length, but one without residual sugars that results in great fleshiness on the finish. Handpicked with a traditional fermentation in stainless steel tanks during 8 months, on fine lees.