The Bordiga Red Vermouth is based on white wine (Moscato) and the noble Piedmontese red wine (Nebbiolo). The Nebbiolo is sourced from the Conterno cellar and Barolo Bussia Vineyards. The wine is infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. This vermouth is truly exceptional on the rocks with an orange peel, delicious with some tonic water, and a great ingredient in all vermouth-based cocktails, especially the Martinez.