Attractive, complex and ripe tasting, this medium-bodied wine blends black cherry and warm black-plum flavors on light tannins and good fruit acidity. Freshness aligns with nice balance, showing off intricate rhubarb and sour-cherry notes on repeated sipping.

The 2020 Pinot Noir Anderson Valley has a nose of cranberries and blackberries with accents of burnt orange peel, forest floor and allspice. The medium-bodied palate is grainy and fresh, with earth-laced fruits and a long finish laced with baking spices.

A ripe, juicy and direct style, with a solid core of red and black cherry fruit mixed with light anise and signed cinnamon. Drink now through 2023. 2,000 cases made.