Muddled mulberry and blackberry aromas meet with earthy chaparral elements on the nose of this county blend. The palate zips with acidity that cuts into the rich flavors of plum, berry, charcuterie and pepper spice.

The 2020 Pinot Noir San Luis Obispo County, aged six months in stainless steel and neutral barrels, has a medium ruby color and aromas of blackberries, black tea leaves, earth and bitter citrus. The medium-bodied palate has crunchy, just-ripe fruits, grainy tannins, juicy acidity and an earthy finish. Drink it over the next year or two. 5,000 cases produced.